Dyna-Gro Dyna-Gro
Dyna-gro
Dyna-Gro Dyna-Gro
Dyna-gro

Agronomics

  • Hard red spring wheat that compliments our popular Ambush variety
  • CSO variety, farmers are required to sign a no saved seed agreement
  • Widely adapted to many areas of MT, ND, MN, and SD
  • A well balanced variety, with slightly more yield and slightly less protein than Ambush
  • Improved resistance to Fusarium head scab compared to Ambush

Agronomic Ratings

  • Strip Rust
  • Septoria Leaf Blotch
  • Leaf Rust
  • Test Weight
  • Straw Strength
  • Protein
  • Bacterial Leaf Streak
  • 1
    Poor
  • 3
  • 5
    Average
  • 7
  • 9
    Excellent

Agronomic Traits

  • Grain Color
    Red
  • Plant Height
    Medium
  • Head Type
    Awned
  • Straw Strength
    Very Good
  • Test Weight
    Excellent
  • Protein
    Very Good
  • Winter Hardiness
    null
  • Metribuzin Tolerance
    n/a

Disease Ratings

Key
  • 9 — Excellent
  • 5 — Average
  • 1 — Poor
  • n/a — Testing not complete
  • Hessian Fly
    null
  • Leaf Rust
    7
  • Stripe Rust
    7
  • Power Mildew
    null
  • Septoria Leaf Botch
    7
  • Stagnospora Glume Blotch
    n/a
  • Fusarium Head Scab
    7
  • Yellow Mosaic (WSSM)
    null
  • Soil Borne Mosaic Virus
    null
  • Barley Yellow Dwarf Virus
    null
  • Tan Spot
    n/a
  • Stem Rust
    n/a
  • Bacterial Leaf Streak
    4

Plant with these Varieties

  • Ambush
  • null
  • null
  • null
Wheat

Precision Placement™ Management

  • HR
    =
    Highly Recommended
  • R
    =
    Recommended
  • N
    =
    Not Recommended
  • -
    =
    Testing not complete

Soil Adaptability

  • Sand to Sandy Loams
    HR
  • Silt Loam to Loams
    HR
  • Clay Loam to Clays
    HR
  • Poorly Drained
    N

Fertility & Fungicide Response

  • Average Nitrogen
    R
  • High-Intensive Nitrogen
    R
  • Foliar Fungicides
    R
  • Fungicides for Head Scab
    HR

Seeding Rate (million seeds / acre)

  • 1.3 to 1.6
  • Scout and apply fungicides as needed
  • Avoid fields with a known history of severe bacterial leaf streak

Contact An Expert

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